WINES BY THE GLASS
Wine of the Month
LOMBARDY, ITALY
Bartenura Moscato d’Asti DOCG
Light, peach and apricot scented semi-sweet white wine, brightened with a bit of lemony acidity in the famous blue bottle.
$10 glass, / $38 bottle
Woodbridge – Robert Mondavi’s California Standards
Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc or Chardonnay
$8 glass / $18 half carafe / $34 carafe I $26 bottle
Beringer – Classic California Rosé
White Zinfandel
$8 glass / $18 half carafe / $34 carafe / $26 bottle
White & Rosé
(by glass & bottle)
Glass/Bottle
Glass/Bottle
Prosecco
$8/$26
Zonin
Italian Bubbly White Wine Belmondo
Belmondo
$8/$26
Pinot Grigio Italy
Ruffino “Lumina”
$9/$30
Pinot Grigio
Lombardy, Italy
Gerard Bertrand
$9/$30
Gris Blanc Rosé
Southern France
Kona
$9/$30
Sauvignon Blanc
Marlborough, New Zealand
Firestone
$8/$30
Dry Riesling
Santa Ynez Valley, California
Greystone Cellars
$8/$30
Sauvignon Blanc
Marlborough, New Zealand
Firestone
$8/$30
Chardonnay
Oakville, California
Red
(by glass & bottle)
Glass/Bottle
Glass/Bottle
House Sangria
$8/$34
Cab, Gran Gala, X Fusion, fruit, fun
Elmo’s, Vernon
Matua Valley
$9/$30
Pinot Noir
Marlborough, New Zealand
Columbia Crest H3
$9/$33
Merlot
Horse Heaven Hills, California
Salentein “Reserve”
$9/$33
Malbec
Mendoza, Argentina
J. Lohr “South Ridge”
$9/$33
Syrah
Paso Robles, California
7 Moons
$8/$30
Seven Grape Blend
Geyserville, California
Josh Cellars
$9/$33
Cabernet Sauvignon
Hopland, California
Lamole di Lamole “Classico”
$10/$38
Chianti
Tuscany, Italy
WHITE WINES
Dr. Loosen “Red Slate” Riesling
$30
Fruity but dry Mosel German, pairs well with spicy seafood entrees
The Crossings Sauvignon
$38
Highly rated acidic, tart, flinty New Zealander good with all seafood
Hugo Gruner Veltliner
$36
Austria’s famous light white, fruity nose, hint of citrus, ideal for fish
Geyser Peak Sauvignon Blanc
$28
Fruity, bright, award winner, good with all seafood and light meals
Cassillero del Diablo Sauvignon Blanc
$26
One of Chile’s top vineyards, a great light seafood wine
Robert Mondavi “Napa Valley” Fume Blanc
$34
Real Napa juice, barrel aged & silky textured, pairs well with seafood
Hugel Alsace Gentil
$27
French blend of 4 grapes, rich textured great with all seafood, light meats
Pascal Jolivet Sancerre
$45
Loir Valley’s classic seafood wine, bright and herbal
Ponzi Vineyeards Pinot Gris
$30
Creamy, balanced Oregonian great for salmon, lobster, or pork
Coppola “Director’s Cut” Chardonnay
$36
Russian River Valley, mid body, classic Cali, style, for fish or poultry
Franciscan Chardonnay
$38
Medium bodied, touch of oak, excellent with fish, chicken, veal
B & G Pouilly Fuisse
$40
Full bodied, dry, rich fruit, classic French wine for rich seafood and poultry
Nickel & Nickel “Medina Vineyard” Chardonnay
$68
Far Niente’s single vineyard masterpiece, fruity and perfectly balanced
Cakebread Chardonnay
$70
Legendary Napa Valley vineyard’s top white wine, rich and weighty
Ruffino Pinot Grigio
$30
light & dry Italian white wine from region’s best producer, goes well with all fish
Greg Norman Estate Chardonnay
$30
Hot Australian chard that’s hearty enough for all meals
BV Coastal Sauvignon Blanc
$22
Light, dry, a hint of melons, great with light seafood, shellfish
BLUSH & SPARKLING WINES
Moet & Chandon White Star
$70
Medium bodied, semi dry, toasty flavor
Chandon
$32
Dry California white sparkling wine made in the French “methode traditionnelle” style
Zonin Prosecco
$27
Semi-sweet, fun Italian white bubble wine Wines listed from lightest to fullest bodied
BLUSH WINES
Beringer White Zinfandel
$26
Light, slightly sweet, soft finish, superb value, flexible with all food
RED WINES
Owen Roe “Lenore” Syrah
$25
Concurrently fruity and spicy, with black cherry & pepper flavors
Alchemist Pinot Noir
$49
Willamette Valley, Oregon, French oak aged, broad and intense
B&G Saint-Emilion
$35
Medium bodied, soft and round, best with light meals or hearty fish
Resonance “Yarnhill Carlton” Pinot Noir
$70
Louis Jadot’s Oregon masterpiece, with silky raspberry flavors
Kendall-Jackson Syrah
$34
Cherry berry & courant flavors, smooth, great for pasta or grilled meat
Cono Sur “Bicycle” Cannenere
$26
Chili’s intense, plum flavored velvety indigenous red
Concannon Petite Syrah
$24
Small Central Coast vineyard makes this delicious, berry-laden wine
Trentadue “La Storia” Merlot
$34
Estate bottled Sonoma County, concentrated and complex
Franciscan Merlot
$41
Rich and mouth filling, goes with most sea foods as well as meats
Antinori “Peppoli” Chianti Classico
$38
Full bodied juicy Italian, perfect for pastas, beef, and rich fish dishes
Poggio Bertaio “Stuccio”
$32
Umbria, Italy Sangiovese, smoky, berry and herb flavor
Terrazas de los Andes “Reserva” Malbec
$32
Premium Argentinean with soft, round tannins for almost any meal
BV Coastal Cabernet Sauvignon
$26
Light oak, good with all meals, white or red, and pastas
Chateau Ste. Michelle Cabernet Sauvignon
$32
Rich with mild tannins for beef, pork and pastas
El Coto Rioja Crianza
$28
100% Tempranillo grape from Spain’s famous Rioja district,interesting & superb
Silverado Cabernet Sauvignon
$62
Big, complex California cab, good with grilled meats and hearty sauces
Columbia-Crest Two Vines Cabernet Sauvignon
$23
Top rated Washington state cab, rich & dry
Cakebread Cabernet Sauvignon
$98
Legendary Napa Valley cab, lush and silky with dark cherry flavors
