Downeast Cider House “Pumpkin Blend”
East Boston, Massachusetts
Apples pressed with pumpkins, aged with chai tea spices, 5% ABV

Jack’s Abby Brewing “Copper Legend”
Framingham, Massachusetts
Octoberfest malty and smooth drinkable craft lager, 5.7% ABV

New Holland Brewing “Dragon’s Milk” Imperial Stout
Holland, Minnesota
Barrel aged with roasty malt character, mingled with deep vanilla flavors, 11% ABV

Peroni -Italian Lager
Blue Moon -Belgium Style White Ale
Sam Adams Seasonal -Boston Seasonal
Stony Creek “Dock Time” -Branford, CT Amber Lager
The Local Drafts -two rotating beers, often from CT, usually IPAs

Budweiser Lager (American)
Thomas Hooker “No Filter IPA” (Bloomfield)
Yuengling “Traditional” Amber Lager (Pennsylvania)
Stony Creek “Big Cranky” Double IPA (Branford))
Narragansett “Fresh Catch” Golden Ale with Citra (Rochester NY)
The Local Cans -rotating lineup of CT beers, usually big IPAs
Downeast Cider House “Unfiltered Cider” Crisp Apple Hard Cider
Bad Sons “Doobious” Hazy IPA (Derby, CT)
Collective Arts “Stranger Than Fiction” Porter (Wisconsin)
Truly “Hard Seltzer” assorted flavors

Bud Light
Coors Light
Michelob Ultra
Miller Light
White Claw – Mango or Black Cherry

Corona (Mexican Lager)
New Castle (English Brown Ale)
Guinness Stout (Irish Draught Can)

Athletic Brewing “Run Wild” Stratford CT Non-Alcoholic IPA
St. Pauli Girl NA German Non-Alcoholic IPA