Red Wines

El Coto Rioja Crianza
100% Tempranillo grape from Spain’s famous Rioja district,interesting & superb
$28
Columbia-Crest Two Vines Cabernet Sauvignon
top rated Washington state cab, rich & dry
$25
Franciscan Merlot
rich and mouth filling, goes with most sea foods as well as meats
$36
Blackstone California
Merlot smooth and popular Californian, versatile with all foods
$28
Donna Christina
“Diamond Series” Merlot a grape usually blended in Italy yields a smooth red
$25
Kendall-Jackson Syrah
cherry berry & courant flavors, smooth, great for pastas, grilled meat
$35
B & G St. Emillion
medium bodied, soft and round, best with light meats or hearty fish
$31
Silverado Cabernet Sauvignon
big, complex California cab, good with grilled meats and hearty sauces
$49
Chateau Ste. Michelle Cabernet Sauvignon
rich with mild tannins for beef, pork and pastas
$30
BV Coastal Cabernet Sauvignon
light oak, good with all meats, white or red, and pastas
$24
Firesteed Cellars Pinot Noir
soft, smooth easy to drink Oregon red compliments all foods
$26
Ruffino “El Lio” Superior Chianti
smooth Italian perfect for pastas, beef and rich fish dishes
$25
Stone Creek Zinfandel
hearty with toasty finish for beef, veal, pork and pastas
$22
Pepperwood Grove Syrah
soft & fruity, with black cherry & pepper, a Best Buy for all foods
$20

White Wines

Donna Christina “Diamond Series” Pinot Grigio
excellent Italian Pinot, light & easy to drink
$25
B & G Pouilly Fuisse
full bodied, dry, rich fruit, classic French wine for rich seafood and poultry
$37
Hugel Alsace Gentil
French blend of 4 grapes, rich textured great with all seafood, light meats
$22
BV Coastal Sauvignon Blanc
light, dry, a hint of melons, great with light seafood, shellfish
$22
Geyser Peak Sauvignon Blanc
fruity, bright, award winner, good with all seafood, light meats
$23
Cassillero del Diablo Sauvignon Blanc
one of Chile’s top vineyards, a great seafood wine
$25
Simi Chardonnay
medium bodied, balanced with firm finish, excellent with fish, chicken, veal
$34
Franciscan Chardonnay
medium bodied, touch of oak, excellent with fish, chicken, veal
$31
BV Coastal Chardonnay
California chard with pear & apple flavors, round mouth feel
$26
Estancia Chardonnay
simple & straight forward citrus flavor, goes well with all fish, poultry
$23
Ruffino Pinot Grigio
light & dry Italian white wine from region’s best producer, goes well with all fish
$28
Greg Norman Estate Chardonnay
hot Australian chard that’s hearty enough for all meals
$30

Sparkling Wines

Moet & Chandon White Star
medium bodied, semi dry, toasty flavor
$58
Chandon
dry California white sparkling wine made in the French “methode traditionnelle” style
$30

Blush Wines

Beringer White Zinfandel
light, slightly sweet, soft finish, superb value, flexible with all food
$20