Red Wines

El Coto Rioja Crianza
100% Tempranillo grape from Spain’s famous Rioja district,interesting & superb
Columbia-Crest Two Vines Cabernet Sauvignon
top rated Washington state cab, rich & dry
Franciscan Merlot
rich and mouth filling, goes with most sea foods as well as meats
Blackstone California
Merlot smooth and popular Californian, versatile with all foods
Donna Christina
“Diamond Series” Merlot a grape usually blended in Italy yields a smooth red
Kendall-Jackson Syrah
cherry berry & courant flavors, smooth, great for pastas, grilled meat
B & G St. Emillion
medium bodied, soft and round, best with light meats or hearty fish
Silverado Cabernet Sauvignon
big, complex California cab, good with grilled meats and hearty sauces
Chateau Ste. Michelle Cabernet Sauvignon
rich with mild tannins for beef, pork and pastas
BV Coastal Cabernet Sauvignon
light oak, good with all meats, white or red, and pastas
Firesteed Cellars Pinot Noir
soft, smooth easy to drink Oregon red compliments all foods
Ruffino “El Lio” Superior Chianti
smooth Italian perfect for pastas, beef and rich fish dishes
Stone Creek Zinfandel
hearty with toasty finish for beef, veal, pork and pastas
Pepperwood Grove Syrah
soft & fruity, with black cherry & pepper, a Best Buy for all foods

White Wines

Donna Christina “Diamond Series” Pinot Grigio
excellent Italian Pinot, light & easy to drink
B & G Pouilly Fuisse
full bodied, dry, rich fruit, classic French wine for rich seafood and poultry
Hugel Alsace Gentil
French blend of 4 grapes, rich textured great with all seafood, light meats
BV Coastal Sauvignon Blanc
light, dry, a hint of melons, great with light seafood, shellfish
Geyser Peak Sauvignon Blanc
fruity, bright, award winner, good with all seafood, light meats
Cassillero del Diablo Sauvignon Blanc
one of Chile’s top vineyards, a great seafood wine
Simi Chardonnay
medium bodied, balanced with firm finish, excellent with fish, chicken, veal
Franciscan Chardonnay
medium bodied, touch of oak, excellent with fish, chicken, veal
BV Coastal Chardonnay
California chard with pear & apple flavors, round mouth feel
Estancia Chardonnay
simple & straight forward citrus flavor, goes well with all fish, poultry
Ruffino Pinot Grigio
light & dry Italian white wine from region’s best producer, goes well with all fish
Greg Norman Estate Chardonnay
hot Australian chard that’s hearty enough for all meals

Sparkling Wines

Moet & Chandon White Star
medium bodied, semi dry, toasty flavor
dry California white sparkling wine made in the French “methode traditionnelle” style

Blush Wines

Beringer White Zinfandel
light, slightly sweet, soft finish, superb value, flexible with all food