Really big chilled shrimp, served with Elmo’s horseradish cocktail sauce *GF

Raw Long Island Sound oysters opened to order and served with Elmo’s horseradish cocktail sauce *GF

Raw Rhode Island littlenecks opened to order and served with Elmo’s horseradish cocktail sauce *GF

An Elmo’s classic, white mushrooms with a seafood stuffing served over our lobster sauce

Artichoke hearts with a sweet sausage, oven roasted tomato and spinach stuffing with a lemon butter sauce

Fresh mozzarella over sliced vine-ripe tomato with herbs, roasted garlic, balsamic vinaigrette

Grilled Focaccia bread with fresh chopped tomato, fresh mozzarella, red onion, garlic, basil and olive oil

Fresh Prince Edward’s Island mussels, either simmered in a spicy tomato sauce or steamed with white wine, lemon and garlic

Deep fried oysters served with a house-made bell pepper sauce

Our famous deep fried squid, plain or tossed with roasted whole garlic and hot cherry peppers, served with marinara sauce

Atlantic smoked salmon wrapped around cream cheese and scallion, with red onion on the side

Cup or Bowl

Cup or Bowl

Cup or Bowl

Anchovy & garlic dressing on romaine lettuce with croutons and fresh parmigiana *GF

Romaine & iceberg lettuce, garden veggies and choice of dressing, served on the side *GF

Fresh deep fried cod on a telera roll, served with tartar sauce and fries

12 oz of choice beef, hand made with mixed-in capers, red onion, tomato and mozzarella cheese, served with fries

Grilled chicken breast over our famous Caesar salad *GF

Fried calamari over our famous Caesar salad

Romaine lettuce and baby spinach with chopped chicken, egg, bacon, Gorgonzola cheese and avocado tossed with a choice of dressing *GF

Fried oysters on a telera roll, served with a spicy New Orleans tartar sauce, lettuce and fries

Pasta and vegetables with an olive oil garlic sauce, served with soup or salad.
add chicken $26, add shrimp $28

Cheese tortellini with an Alfredo cream sauce made Elmo style with baby spinach and fresh chopped tomato, served with soup or salad

Chicken breast sautéed with Prosciutto di Parma, mushrooms, peas, garlic and brandy over fettuccini with cream, served with soup or salad

Chicken breast sautéed with butternut squash puree, Prosciutto di Parma, asparagus and Asiago cheese, served with our soup or salad *GF

Fresh Prince Edward’s Island mussels over pasta either simmered in a spicy tomato sauce or steamed with white wine, lemon and garlic, served with soup or salad

Fresh local sea scallops and shrimp sauteed with artichoke, mushroom, broccoli, roasted tomato, Pecorino cheese over fresh fettuccini, served with soup or salad

Oven baked with lemon, white wine and breadcrumbs *GF

Oven baked with lemon, white wine and breadcrumbs *GF

*GF

Oven baked with lemon, white wine and breadcrumbs. *GF

Fresh line-caught, with asparagus garnish and Hollandaise sauce, if you want it *GF

*GF

A dozen fresh in-shell cherrystone clams sautéed with fresh white or red (mild or spicy) sauce over linguini

Fresh line-caught North Atlantic salmon filet baked with a fresh herb and Dijon mustard crust *GF

Fresh line-caught North Atlantic salmon filet egg battered with slivered almonds, served with a raspberry sauce *GF

Our own kitchen made crepes filled with shrimp and lobster, topped with a lobster sauce.

Twin potato encrusted Maryland lump crab meat crab cakes with a remoulade sauce

Large shrimp sautéed with garlic, lemon, oven roasted tomatoes. capers and white wine over linguini *GF

Grilled, lightly seasoned, USDA High Choice Certified Black Angus beef petite NY Sirloin with twin baked stuffed shrimp

Fresh sole wrapped around our kitchen-made shrimp and lobster filling, topped with a lobster sauce

Sautéed with fresh tomato, garlic, capers, baby spinach and olive oil with white wine butter sauce

Sea scallops, shrimp, clams, mussels, and scrod simmered in a red or white sauce, served over linguini *GF

You can’t find better—twin seasoned Prime heirloom bone-in pork chops grilled medium, served with Elmo’s apple sauce *GF

Breaded organic free-range chicken breast topped with marinara sauce and melted mozzarella, served with linguini

Egg battered organic free-range chicken breast with a Pinot Grigio butter lemon sauce, served over sautéed baby spinach.

Organic free-range chicken breast sautéed with artichoke, mushroom, mozzarella, tomato, gorgonzola cheese and white wine *GF

Organic free-range chicken breast topped with prosciutto and Fontina cheese, finished with a sherry wine fresh sage light brown sauce *GF

Organic free-range chicken breast with artichoke, shittake mushrooms, broccoli, oven roasted tomato, white wine and Pecorino Romano cheese *GF

Organic free-range chicken breast sautéed with sweet sausage, artichoke hearts, black olives and sherry demi glace *GF

Real USDA High Choice Certified Black Angus beef rib eye steak, about 16 oz., seasoned and grilled to order *GF

Real USDA High Choice Certified Black Angus beef, NY Sirloin “strip steak” about 16 oz., seasoned and grilled to order *GF

USDA High Choice Certified Black Angus Sirloin steak with Montreal seasoning, fire roasted red peppers, baby spinach and melted Gorgonzola cheese *GF