Appetizers (Dinner)

Smoked Salmon
Atlantic smoked salmon wrapped around cream cheese and scallion, with red onion on the side GF
$9
Fried Oysters with Low Country Sauce
Deep fried oysters served with bell pepper sauce
$8
Fried Calamari
Our famous deep fried squid, plain or tossed with roasted whole garlic and hot cherry peppers, served with marinara sauce
$8
Stuffed Mushroom
An Elmo’s classic, white mushrooms with a crabmeat stuffing served over our lobster sauce
$8
Stuffed Artichokes
Artichoke hearts with a sweet sausage, spinach and roasted peppers stuffing, topped with a lemon butter sauce
$8
Mozzarella & Tomato
Fresh mozzarella over sliced tomato with herbs and balsamic vinegar and olive oil GF
$7
Bruschetta
Grilled Focaccia bread with fresh chopped tomato, fresh mozzarella, red onion, garlic, basil and olive oil
$6
PEI Mussels
Fresh Prince Edward’s Island mussels, either simmered in a spicy tomato sauce or steamed with white wine, lemon and garlic
$8
Blue Point Oysters*
Fresh Blue Point oysters from Long Island Sound opened to order and served with Elmo’s horseradish cocktail sauce GF
$2 each
Clams on the 1/2 shell
Fresh Rhode Island littleneck clams served with Elmo’s horseradish cocktail sauce GF
$1.25 each
Shrimp Cocktail
Really big chilled shrimp, served with Elmo’s horseradish cocktail sauce GF
$2.75 each

Soups (Dinner)

Soup du Jour$3.50, $5
Lobster Bisque$5, $7.50
New England Clam Chowder$3.50, $5

Side Salads (Dinner)

Caesar
Anchovy & garlic dressing on romaine lettuce with croutons and fresh parmigiana GF
$6
House
Romaine & iceberg lettuce, garden veggies and choice of dressing, served on the side GF
$5

SANDWICHES, BURGERS, PASTAS, SALADS

PEI Mussels & Pasta
Fresh Prince Edward’s Island mussels over pasta either simmered in a spicy tomato sauce or steamed with white wine, lemon and garlic, served with salad
$18
Butternut Chicken & Penne
Chicken breast sautéed with butternut squash puree, Prosciutto di Parma, asparagus and Asiago cheese, served with salad GF
$18
Brandy Chicken Fettuccini
Chicken breast sautéed with Prosciutto di Parma, mushrooms, peas, garlic and brandy over fettuccini with cream, served withsalad
$18
Tortellini Alfredo
Elmo Cheese tortellini with the Alfredo cream sauce made Elmo style with broccoli and fresh chopped tomato, served with salad
$16
Pasta Primavera
Pasta and vegetables with an olive oil garlic sauce, served our salad
$15, add chicken for $18, shrimp for $20
Shrimp & Scallops Casino
Sea scallops and shrimp sauteed in casino butter over fresh fettuccini, served withsalad
$26
Cobb Salad
Romaine lettuce and baby spinach with chopped chicken, egg, bacon, Gorgonzola cheese and avocado tossed with a choice of dressings GF
$12
Po’ Boy
Fried oysters on a teleraroll, served with a spicy New Orleans tartar sauce, shredded lettuce and fries
$12
Crowned Caesar Salad
Our famous Caesar salad crowned with fried calamari or chicken GF
$10 chicken
$11 calamari
The TenDollar Burger
12 oz. of Certified Angus beef with mixed-in capers, red onion and tomato topped with mozzarella cheese, served with fries
$10
Fried Sole Sandwich
Fresh deep fried cod on a telera roll, served with tartar sauce and fries
$10

Fried Fish (Dinner)

Dockside Platter
Baked with scrod, shrimp, scallops and clam casino, topped with lemon, butter, white wine and crumbs GF, or Fried with scrod, shrimp, scallops and clam strips (or whole bellies for $4 more)
$23
Oysters$20
Sea Scallopsmarket price
Clam Strips$17
Twin Fry
Sole & Calamari
$19
Sole$19
Fried Calamari$18
Whole Belly Clamsmarket price
Shrimp$23
Fish & Chips$19

Seafood (Dinner)

LOBSTERS
Live hard shell lobsters from Elmo’s own tank, any size you want (if we got 'em), served with lemon and drawn butter 1 1/2 lb. to about 3lb., or more. Served Steamed GF or Baked with Elmo’s Crab Stuffing for an extra $3
Please allow extra time, especially for larger lobsters
market price
Baked Stuffed Shrimp
Five big shrimp filled with Elmo’s crabmeat ritz cracker breadcrumb stuffing, served with drawn butter
$24
Baked Scrod
Baked with lemon, white wine and breadcrumbs GF
$19
Baked Sole
Baked with lemon, white wine and breadcrumbs GF
$19
Baked Sea Scallops
Baked with lemon, white wine and breadcrumbs GF
market price
Poached, Blackened or Grilled Salmon
with asparagus garnish and Hollandaise sauce, if you want it GF
$21
Grilled or Blackened Center Cut Swordfish
GF
market price

Elmo's Specialties

Linguini with Clam Sauce
A dozen fresh cherrystone clams sautéed with white fresh garlic, oregano olive oil, white wine, lemon and butter, or a red (spicy or mild) marinara sauce over linguini
$19
Mustard Salmon
Fresh North Atlantic salmon filet baked with a fresh herb and Dijon mustard crust GF
$22
Almond Crusted Salmon
Fresh North Atlantic salmon filet egg battered with slivered almonds, served with a raspberry sauce GF
$22
Seafood Crepes
Our own crepes filled with shrimp, lobster and crab, topped with a lobster sauce
$22
Crab Cakes
Twin potato encrusted Maryland lump crab meat crab cakes with a remoulade sauce
$22
Shrimp Scampi
Large shrimp sautéed with garlic, lemon, oven roasted tomatoes. capers and white wine over linguini GF
$23
Surf & Turf
Grilled, lightly seasoned, Certified Black Angus beef petite NY Sirloin with twin baked stuffed shrimp
$25
Stuffed Sole
Fresh sole wrapped around our kitchen made shrimp and lobster filling, topped with lobster sauce
$23
Swordfish Parlimitano
Sautéed with artichoke hearts, oven roasted tomatoes, capers, and olive oil with a Pinot Grigio butter sauce
market price
CIOPPINO
Sea scallops, shrimp, clams, mussels, and scrod simmered in a mild or spicy marinara sauce, served over linguini
$26

Beef, Chops & Poultry

French Cut Pork Chops
You can’t find better—twin seasoned heirloom bone-in pork chops grilled medium, served with Elmo’s apple sauce GF
$22
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with linguini
$19
Chicken Francaise
Egg battered chicken breast with a Pinot Grigio lemon sauce, served over sauteed baby spinach GF
$19
Chicken alla Romana
Chicken sautéed with artichoke, mushroom, mozzarella, tomato, gorgonzola cheese and white wine GF
$19
Chicken Saltimbocca
Boneless chicken breast topped with prosciutto and Fontina cheese, finished with a sherry wine fresh sage light brown sauce GF
$19
Chicken Verdure
Boneless chicken breast with artichoke, shittake mushrooms, broccoli, oven roasted tomato, white wine and Pecorino Romano cheese GF
$19
Chicken Scarparelli
Boneless chicken breast sautéed with sweet sausage, srtichoke hearts, black olives and a sherry demi glace GF
$19
Rib Eye Steak*
True Certified Angus Beef rib eye steak, about 15 oz., seasoned and grilled to order GF
$25
New York Strip Steak*
True Certified Angus Beef NY Sirloin “strip steak, about 15 oz., seasoned and grilled to order
$25
Dockside Sirloin Steak*
True Certified Angus Beef Sirloin steak with Montreal seasoning, fire roasted red peppers, baby spinach and melted Gorgonzola cheese GF
$26
PRIME RIB of BEEF*
Our famous slow roasted Certified Angus Beef Rib Eye, served Friday and Saturday nights only. GF
Limited Quantities
$25
Fried Fish, Seafood, Specialties, Beef, Chops & Poultry Entrees above served with House or Caesar Salad and your choice of one side dish, either Rice, Baked Potato, Sweet potato Fries, Twice Baked Potato, French Fries, Pasta or Fresh Vegetable of the Day, unless otherwise noted
GF - Can be prepared Gluten Free - Please let your server know
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness
Menu items and prices subject to change - Please call for updates!